COFFEE AND CAKE
ambrosia of the peloton
At Spoke we live and breathe coffee as much as we do bikes. Our iconic 1964 Citroen H van with its corrugated sides, familiar to cycling fans as the broom wagon from Le Tour de France, sits alongside our workshop but, rather than offering anyone who has climbed off an ignominious lift to the finish, the SpokeCyclesCC van produces arguably the best coffee in the County, as well as delicious homemade cakes and made-to-order toasties.
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Our attention to detail on the bike is reproduced in our approach to coffee. We select the freshest Arabica beans from our supplier Campervan Coffee Co then grind and extract them to perfection. This is the perfect place for cyclists to hang out and shoot the breeze with fellow riders over a cup of caffeine and a cake.
Whether you’re dropping or collecting your bike or looking for a ride stop, pop in for a sip of cyclists’ nectar. In the winter, customers are invited to dry wet kit over our large wood burning stove. In summer, we boast a large sun terrace with lovely views of the surrounding countryside.
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Our café is not just for cyclists – we cater to all! Walkers, horse riders, children, animals and the rest are all welcome! We also have plenty of parking available for those who wish to drive up.
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Each weekend the café offers a highly anticipated weekend special alongside its regular offering. Our mainstay cakes are lemon drizzle cake, barmbrack (a spiced Irish fruit loaf), banana loaf, two types of flapjack and gluten-free brownies. We offer a full range of coffee, an extensive tea selection and cold beverages. In addition to this we offer our locally famous made-to-order toasties. With various fillings and gluten-free options available everybody is catered for.
OUR OFFERING
TOASTIES
At Spoke we offer a variety of toasties, made with sourdough bread and a range of filings, all made fresh to order! We also offer a gluten-free bread option!
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COFFEE
At Spoke we boast a wide range of coffees as well as experienced baristas to perfect your order.
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Our Menu
CAKE
At Spoke we offer a variety of cake every week. Each weekend we also offer a special. Our mainstay cakes are lemon loaf, carrot cake, barmbrack and banana loaf.
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BEER
Spoke offer a range of beer and alcohol. Our staple Belgian beer selection is complemented by cider, Prosecco and white and red wine.
WEEKEND SPECIALS
A gallery of our weekend specials
WHITE CHOCOLATE AND JAMMY DODGER BLONDIES
A 'brownie' made with white chocolate, with white chocolate chips and chopped up Jammy Dodger biscuits
GINGER CAKE WITH BISCOFF ICING
A spiced ginger cake layered with a rich caramel biscuit icing
BANANA, RASPBERRY AND DARK CHOCOLATE LOAF
A moist banana cake scattered with raspberries and big chunks of dark chocolate
PEACH MELBA CAKE
An almond sand vanilla sponge topped with slices peaches, raspberries and flaked almonds
ORANGE AND CARDAMON POLENTA CAKE
A gluten free cake made with polenta and orange zest, socked in an orange and cardamon syrup
VICTORIA SPONGE
A vanilla sponge sandwiches with raspberry jam and buttercream, topped with fresh berries
CHOCOLATE ORANGE LOAF
An orange sponge with chocolate orange topping
RED VELVET
a chocolate and vanilla sponge with a cream cheese frosting
BLACKBERRY CRUMBLE CAKES
A spiced brown sugar sponge with blackberries and a crumble topping
STRAWBERRIES AND CREAM CRUMBLE CAKE
A vanilla sponge with a layer of cheesecake, a layer of fresh strawberries and a crumble topping
PEAR AND BUTTERSCOTCH CAKE
A spiced sponge topped with pears and a butterscotch sauce
PASSION FRUIT CURD CAKE
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A passion fruit sponge with hints of raspberry
CHOCOLATE, PEAR AND HAZELNUT CAKE
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A gooey chocolate sponge topped with pears and roasted hazelnuts
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LEMON AND BLUEBERRY
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A moist lemon sponge with fresh, juicy blueberries
BAKEWELL BLONDIES
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A white chocolate brownie with almonds and dollops of raspberry jam
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GINGER AND PLUM CAKE
A sticky ginger turnover cake topped with sweet plums
RASPBERRY, ALMOND AND WHITE CHOCOLATE CAKE
An almond sponge flecked with fresh raspberries, drizzled with white chocolate
BANOFFEE BANANA BREAD
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Banana bread with dark chocolate chips, topped with toffee
SPICED PLUM CRUMBLE SLICE
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A biscuit base, followed by a cinnamon sponge, fresh plums and a crumble topping
MINCE PIE BAKEWELL SLICE
A pastry base topped with mincemeat and an almond sponge
CHOCOLATE AND PEANUT BUTTER OATMEAL SLICE
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A rich oat and peanut butter bar layered with melted dark chocolate
VEGAN COFFEE AND WALNUT CAKE
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A vegan coffee and walnut sponge sandwiched with vegan coffee buttercream
OREO COOKIE BROWNIES
Oreo biscuits sandwiched between a layer of brownie and a layer of cookie dough - fudgey, gooey and decadent
LEMON AND BLUEBERRY SLICE
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A lemon sponge with fresh blueberries and white chocolate chips
PINEAPPLE AND PASSIONFRUIT BUNDT CAKE
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A light passion fruit sponge dotted with chunks of pineapple and drizzled with a passionfruit glaze
PB + J BLONDIES
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White chocolate and peanut butter brownies with raspberries, dollops of raspberry jam and crunchy peanuts
ORANGE POLENTA CAKE
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A gluten free polenta sponge soaked in a sticky blood orange syrup
APPLE CRUMBLE TRAYBAKE
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A cinnamon sponge packed with juicy chunks of apple, topped with crumble and a cinnamon icing drizzle
LOTUS BISCOFF CAKE
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A caramel sponge layered with Biscoff icing
CHOCOLATE ORANGE CAKE
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A chocolate orange sponge layered with a chocolate orange buttercream, topped with Terry's chocolate orange pieces
MINI EGG MILIONAIRES SHORTBREAD
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A chocolate chip shortbread topped with caramel and a layer of melted chocolate (and a copious amount of mini eggs!)
LOTUS BISCOFF MILLIONAIRES BARS
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A crumbly biscoff base, topped with homemade caramel and topped with melted chocolate and biscoff.
ORANGE BUNDT CAKE
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A tangy orange sponge drizzled with a sticky orange syrup.
BLUEBERRY CRUMBLE SLICE
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A biscuit base layered with fresh blueberries and topped with crumble.
ALMOND AND BERRY CAKE
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A moist almond sponge with a layer of fresh blueberries, raspberries and blackberries, topped with flaked almonds.
NUTELLA CAKE
Chocolate sponges layered with a Nutella buttercream and topped with hazlenuts.
WHITE CHOCOLATE AND CUSTARD CREME BLONDIES
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A white chocolate blondie filled with chunks of custard cremes and drizzled with white chocolate.
MARS BAR BROWNIE
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A chocolate brownie filled with gooey Mars bars and drizzled with more milk chocolate on top.
THE COOKIE-BROWNIE HYBRID
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A gooey brownie tops a chocolate chip cookie base, finished with a dark chocolate drizzle.
PEACH MELBA CAKE
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An almond sponge topped with juicy peaches, fresh raspberries and flaked almonds.
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ROLO COOKIE BARS
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A mix of of crunchy, gooey and chewy bits, this caramel cookie bar is packed with Rolos and chocolate chips.
WHITE CHOCOLATE AND RASPBERRY BLONDIES
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A white chocolate sponge topped with chunks of white chocolate, fresh raspberries and a tangy raspberry dust.
GINGER CAKE
A fiery ginger sponge with a ginger and white chocolate glaze.
TRIPLE CHOCOLATE CHIP COOKIES
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A gooey American style cookie, packed with white chocolate chips.
LIME SLICE
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A lime sponge topped with a zingy lime icing.
RHUBARB AND ALMOND CRUMBLE CAKE
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An almond sponge topped with fresh rhubarb and finished with a crumble topping.
APPLE AND BLACKBERRY CAKE
An almond sponge flecked with chunks of apple and fresh blackberries, with an apple, cinnamon and hazelnut topping.
